We did it again! Trinidad and Tobago’s doubles, has been highlighted in a article by The Huffington Post !
6 Snacks You Can’t Leave the Caribbean Without Tasting
In Trinidad, doubles is the single most popular street snack. Made with two (hence the name) rounds of fried dough, this hand-held meatless (and messy) meal is a spicy roti/wrap/ hybrid, filled with curried chickpeas or channa. Fresh cucumber slaw, mango chutney and the culantro-based sauce shado beni are essential embellishments. You’ll find a “doubles man” (or woman) on almost every street corner in Port of Spain. And almost every Trini has their own favorite vendor, so be sure ask for recommendations.”